Eats and Libations

Bartender of the Month

Village Grille’s Big Al What inspired you to become a mixologist? I started in this business in my early twenties as a bouncer for extra money. Then saw a better opportunity bartending. You tend bar at the Village Grille. How would you describe the vibe? Casual, friendly atmosphere. It’s very comfortable with really good food.

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The New Maggie’s

Every now and again you have to make a change. That’s what life is all about–stepping outside of your comfort zone and challenging yourself to do things you wouldn’t normally do. A few years ago, I decided that it was time to get up on stage and try my hand at comedy. I couldn’t be

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