Burger of the Month

The Primal Cut at Sapphire NY Prepared by Chef Thomas Perone Primal Burger: Hanger and brisket blend Applewood smoke bacon and truffle cheddar on a toasted buttered brioche bun.    

Ryan’s Pub in Dumont has a secret weapon called….. We sat down to talk with this awesome burger. Seriously…. no seriously. We’ve seen a lot of hamburgers in our day, but not too many like you. What makes you so damn special? Well, let’s face it, I’m “rare”. I’m not only “rare” in temperature, but